August 18, 2010 Food & drink 
It’s strange that most cuisines have some sort of variation on the humble meatball, and I think it’s a little sad that we Brits don’t think more highly of them. There’s a world of things that can be done with this method. This is the Thai version. Tod man mu are heavily spiced little pork [...]
Read the full article → December 12, 2009 Eating out 
We’d walked a long way, from the famous bridge over the River Kwai into Kanchanaburi, the nearest town. Thailand had been hard work. It was hot. Very hot. Even the women who patiently and carefully watered the grass in the Allied cemetery were wilting among the stark white tombstones, each bearing a British name and [...]
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