August 20, 2009 Food & drink 
These croquetas are from Sam and Sam Clark’s Moro Cookbook, a book that’s seeing some real service in my kitchen recently. It’s a wonderful book, full of practical and delicious recipes. Croquetas are a standard tapas dish, something you’re going to find nearly anywhere in Spain. They’re the perfect snack food, and, really, what’s not [...]
Read the full article → June 27, 2009 Food & drink 
A few years ago, we had a long weekend in the vastly under-rated Belgian capital of Brussels, famous for beer, waffles, a statue of a little boy having a wee and mussels. I ate mussels three nights out of four, and on the other night I had a lobster, which came with a starter of [...]
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