January 1, 2010 Eating outWe thought we might be staying longer at The Drunken Duck, by default. The night had been cold, and the previous day’s showers had frozen over the lying snow. We checked out and set off down the country lane to the side of the Inn, the car wheels skidding on black ice. I was beginning [...]
December 30, 2009 Food & drink 
There isn’t much cooking involved here, just a little frantic scorching and some very thin slicing. The seared crust of the beef is given a gutsy punch from an excess of rosemary and a good seasoning of salt and pepper. The brief cooking time leaves the centre of the meat entirely raw. It almost goes [...]
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