September 22, 2009 Food & drink 
Making butter is simple. It’s really just very agitated cream. The craft of making butter seems to have been lost. In past centuries, most butter was made by hand using methods similar to this. These are forgotten skills now, so much so that actually doing it yourself by hand and seeing a pat of butter [...]
Read the full article → May 17, 2009 Food & drink 
It’s the middle of May, and the weather is quite nice, a bit wet, but warmer. I think it’s time to make ice cream, to get the freezer stocked up for summer. Of course, this is Britain, and the North of Britain at that. This may be summer. This ice cream is based on a [...]
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