cookbooks

French Regional Food, by Joël Robuchon and Loïc Bienassis

French Regional Food, by Joël Robuchon and Loïc Bienassis

I'm going to go out on a limb here - a very, very short limb, I accept - and state that French food is the best in the world. It's the mothership of cuisines, the place that anybody with any interest whatsoever in food or eating eventually comes back to. There's good reason for this, [...]

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