I need to point two important things out before I start: everybody does this differently. This is just my way. Yours may be better. The title of this post is obviously a provocative lie. I’ve no idea what ‘authentic’ is when it comes to this dish. Hot? Mild? Beans? No beans? No idea. This is [...]
With the temperature outside struggling to reach the heady heights of -2C, the heat and warmth of a good Indian curry has never felt more appropriate. Start with 800g to a kilo of cubed lamb or mutton, preferably off the bone, but if you can cope with the fiddliness of a few bones in your [...]
Chili powder,
coriander,
cumin,
curry,
garlic,
ginger,
India,
Indiac,
Lamb and mutton,
mangsho jhol,
Onion