March 27, 2011 Food & drink 
Indian cookery doesn’t have to be complicated, and it needn’t take a long time. Here’s proof. If you’re good at chopping things up, you could have this chickpea curry on the table in about twenty-five minutes, for under about £3 for four servings. The building blocks of the curry go into the pan first. Heat [...]
Read the full article → September 30, 2008 Food & drink 
Sometimes, it’s difficult to know what to cook, especially when the fridge is empty and nothing seems to quite fit the bill. It was one of those days where Gordon Ramsey could have turned up with his whole kitchen brigade to cook our dinner and we’d have just mumbled something about not fancying anything on [...]
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