Cheese isn’t the first thing you’d normally think of as a seasonal product, but it very much is. It stands to reason, really – a cheese is the result of the specific treatment of a set of ingredients, and those ingredients will, of course, change given the way that the world changes around them. The [...]
Making your own cheese is always an adventure. This is the simplest possible method, but there’s still something magical about it, about how warm milk just splits apart with so little provocation and turns into something completely different. From this humble start, curds forming in a pan of milk, come all forms of cheese. The [...]
Making cheese has always seemed difficult and outside of my capabilities, something best left to other people who know what they’re doing. Like the French. If you think that, this recipe could change your view. Paneer is a type of Indian cheese that’s used as the protein element of several classic vegetarian dishes from the [...]