October 8, 2009 Food & drink 
This is a traditional Italian torte, loaded with hazelnuts and poppy seeds, rich with ricotta cheese. It goes well with a cup of good, strong coffee. First butter and line a 28cm tart or cake tin, one with a removable base, with greaseproof paper. Toast 125g of hazelnuts in a dry frying pan over a [...]
Read the full article → April 26, 2009 Food & drink 
This nearly didn’t happen. There were too many things that could have gone wrong, and most of them nearly did. Toasting pinenuts, blind baking a pastry case, the wrong type of honey… To my surprise, things turned out well, and we had a delicate and delicious dessert, sweet and balanced with a deep honey flavour, [...]
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