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Maple syrup, walnut and pear cake

October 17, 2011 Food & drink
Maple, walnut and pear cake by David Lebovitz

This last week or so have been quite tough, and the coming ones aren’t shaping up particularly well, either. What to do? Well, baking a cake often helps. So, that’s what I did today, cashing in half a day’s holiday tucked away for a rainy day and heading off home in the wind and through [...]

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Rhubarb and ginger cake

May 26, 2011 Food & drink
Rhubarb and ginger cake

We’ve got a North facing garden, shaded by next door’s garage and four stories of Edwardian brickwork. There isn’t a lot of light back there, and the ground has a tendency to hold too much water because of the high clay content.  I can successfully grow only two things – those Jurassic style ferns that [...]

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Moroccan coconut cake

February 9, 2011 Food & drink
Claudia Roden's Moroccan Coconut Cake

I made a curry a while ago that called for a couple of tablespoons of dessicated coconut. As you can’t buy just a couple of tablespoons of dessicated coconut, the rest of the massive, opened packet has sat in the cupboard ever since, waiting to be thrown out in the next Great Clear Out, sometime [...]

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Wholemeal honey and almond cake

April 6, 2010 Food & drink
Thumbnail image for Wholemeal honey and almond cake

This has everything you’d want in a cake – it’s sweet, moist and delicious, it keeps well and it’s straightforward to make. I may go so far as to say that it’s nearly foolproof, but that I don’t want to tempt fate. Start – as you start every single cake baking adventure – by greasing [...]

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A very good chocolate brownie

March 17, 2010 Food & drink
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There’s nothing quite like a good chocolate brownie. It’s not quite a cake, not quite a biscuit, but more of an indulgence than either.  A good chocolate brownie recipe is one of those things every cook should have up his or her sleeve. This recipe is excellent, a straightforward brownie recipe with an extra flourish [...]

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Amaretto and chocolate torte

December 23, 2009 Food & drink
Amaretto and chocolate torte Gordon Ramsay

At this time of year, I tend to over indulge a little, not too much, but enough to make me think that, yes, I really do need to go to the gym or grind out some miles along the canal bank. This recipe was the start of the Christmas downfall for this year. It’s rich, [...]

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Fifteen’s Hazelnut Torte

October 8, 2009 Food & drink
Fifteen's Hazelnut cake

This is a traditional Italian torte, loaded with hazelnuts and poppy seeds, rich with ricotta cheese. It goes well with a cup of good, strong coffee. First butter and line a 28cm tart or cake tin, one with a removable base, with greaseproof paper. Toast 125g of hazelnuts in a dry frying pan over a [...]

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Pinenut and honey tart

April 26, 2009 Food & drink
Pinenut and honey tart

This nearly didn’t happen. There were too many things that could have gone wrong, and most of them nearly did. Toasting pinenuts, blind baking a pastry case, the wrong type of honey… To my surprise, things turned out well, and we had a delicate and delicious dessert, sweet and balanced with a deep honey flavour, [...]

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Big crumb rhubarb cake

April 18, 2009 Food & drink
Big crumb rhubarb cake

Main crop rhubarb is everywhere right now, it’s huge umbrella leaves weighing down thick, green and red stalks. In a month or so, the stalks will taste bitter and old, so now is the time to pick it and use it. This cake is a superb way to do just that. It’s excellent with coffee. [...]

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