bread

5 reasons to bake your own bread

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5 reasons to bake your own bread

You know what's in it - bread is only flour, water, yeast and salt. That's it. That's all you need to make a world-class loaf. Have a look at the ingredients listed on the side of a commercial loaf and ask yourself whether all of those things are really necessary, or are they there just [...]

Food politics

Everyday sourdough bread

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Simple, straightforward and easy sourdough loaf

I've baked sourdough regularly for a couple of years, now. There's been a starter bubbling away in the fridge for the whole time. It's remarkable in its resilience ... sometimes, weeks  of neglect have passed, but a handful of flour and a splash of water cause it to spring back into life easily enough. I've [...]

Food & drink

How to bake French-style brioche bread

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French brioche bread

Baking bread. It sneaks up on you. It starts slowly, just a little experiment, maybe a curious attempt at a simple loaf. Nothing out of the ordinary, just flour, salt, yeast, water and time. You find that it works. It works better than you could ever dare believe it'd work. Your bread tastes real, substantial, [...]

Food & drink