Books

The Art of Making Gelato, by Morgan Morano

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The Art of Making Gelato, by Morgan Morano

Funny things, books about ice cream ... They only get used for a few weeks a year, at least in Britain, and here we are, in the middle of those few weeks, besieged by glowering clouds and wildly fluctuating temperatures. Enough to make me to think seriously about turning the central heating back on rather than breaking [...]

Books

What to Bake and How to Bake It, by Jane Hornby

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What to Bake and How to Bake It, by Jane Hornby

I'd describe most cooking as an art of sorts, something that allows the cook a certain freedom of expression in the design and construction of a dish, some latitude to interpret a set of instructions into something new and different. I don't think that about baking. That's a science It's a set thing that does [...]

Books

Bread, by Dean Brettschneider

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I bake a lot of bread, as you've probably noticed, but I'm just a novice ... there's so much to learn about turning the most basic of ingredients - flour, yeast, salt, water - into something so elemental and elegant as a loaf of bread. I have a long way to go, and this is [...]

Books