February 12, 2011 Food & drink 
This is a very optimistic recipe for this time of year. It’s got an eye firmly on the summer, but somehow, its heat and warmth don’t feel completely out of place in the depths of February. Maybe that’s because there’s never a bad time for pork. This barbecue sauce is very quick to make. It’s [...]
Read the full article → July 14, 2009 Food & drink 
These skewers of lamb are perfect for the barbecue and make a good alternative to the normal barbecue standards of burnt sausages and undercooked chicken. They’re easy to make, and cook in just a few minutes. It’s better if the lamb is cooked slightly pink. The flavourings here are most definitely Indian, a heady mix [...]
Read the full article → 
