How to make pancetta

Pancetta – how to cure your own Italian bacon

I've skirted around the edges of this recipe for a while now. It's not really a recipe, as's more of a chemistry experiment that involves taking something a bit bland and mediocre, adding some other stuff to it and miraculously transforming it into something that's way better than the sum of its parts. It's [...]

Food & drink

Home-made bacon

How to cure bacon at home

Bacon is very easy to make. In its simplest form, it's just the application of salt to pork, with some waiting around involved. My bacon isn't much more complicated than this, and is based on the method from Hugh Fearnley-Whittingstall's encyclopedic River Cottage Cookbook . Find a piece of pork belly, as big as you [...]

Food & drink