“In his way, the meat cutter is an artist”. Here’s a wonderful little American promotional film from the Fifties, that walks through the process of butchering a side of beef into cuts suitable for selling shrink-wrapped in those new-fangled supermarkets. Just look at the marbling on that beef. Try to ignore the naïve sexism about […]
Food politics, ethics and issues
Food and cooking is a tricky business. There’s plenty to think about, plenty to discuss. Here’s a collection of posts dedicated to discuss the thorny issues around food ethics and politics.