Food politics, ethics and issues
Food and cooking is a tricky business. There’s plenty to think about, plenty to discuss. Here’s a collection of posts dedicated to discuss the thorny issues around food ethics and politics.
Years ago, I used to 'do' veg boxes. Every week, a weird selection of vegetables would land on my back doorstep. I'd peer into the box early every Wednesday morning to see more kale to add to the mountain of kale from the week before. Nobody really likes kale, except the people who run veg [...]
A few weeks ago, we went to Edinburgh. It was the Edinburgh Festival, and the whole city was heaving with people, half of whom were apparently students in a show of some kind ... my favourite pitch was for a show that was apparently a cross between American Psycho and American Pie. We didn't go to [...]
http://youtu.be/9dqQblZYQ1w "In his way, the meat cutter is an artist". Here's a wonderful little American promotional film from the Fifties, that walks through the process of butchering a side of beef into cuts suitable for selling shrink-wrapped in those new-fangled supermarkets. Just look at the marbling on that beef. Try to ignore the naïve sexism [...]
Every time I wander through Kirkgate Market in Leeds, I end up walking up the row of fishmongers towards the exit to Vicar Lane, and past the very last fishmonger, the best of the lot, the one with the stall laden with bright, clean fish and shellfish, packed in ice. There's always a box of [...]
I spent a year abroad n the mid-Nineties, backpacking around the world. We headed east, through India and the South Pacific, and ended up in New Zealand, then Australia, and then across the ocean into the Pacific Northwest of North America, to Vancouver, Seattle and Portland. This journey around a big chunk of the Pacific [...]