Next time you’re at the supermarket, have a look at the fish counter, or gaze into the plastic wrapped cartons. Chances are, there’ll be a few different species of white fish, some trout and lots and lots of salmon. There’s a reason for that. Salmon is relatively affordable, in fish terms, it’s very versatile, and […]
Food politics, ethics and issues
Food and cooking is a tricky business. There’s plenty to think about, plenty to discuss. Here’s a collection of posts dedicated to discuss the thorny issues around food ethics and politics.