Food and drink, recipes and cooking
Recipes and cooking, ranging from simple and easy to something a little more challenging.
Hype cycles are the invention of a big American technology consultancy firm who use them to show the way very new types of technology move from 'stupid idea, it'll never work' right through to general acceptance as something that just 'is'. A hype cycle is basically a graph that plots a line that rises very steeply [...]
What are friends for, eh? Well, sometimes, they're useful for helpfully pointing out that your lovingly crafted peri peri sauce looks like a medical sample, suggesting that you might want to get that checked out at the special clinic, and then bombarding you with inappropriate You Tube clips, including the Manic Street Preacher's Slash and [...]
A few months ago, we spent a weekend in Berlin, an edgy, intoxicating, graffiti-covered city tortured by its own past, the streets forming the canvas on which the horrors of the last century were played out. It was cold. Very cold. A type of unrelenting cold that attacked at the very core, damp, miserable, wretched, weather [...]
A lot of mystery surrounds the humble lobster. Firstly, it isn't particularly humble - these creatures cost a lot of money. Whichever way you look at it, they're expensive. Secondly, they're a faff to prepare, a task which normally involves shipping a live lobster back from some market somewhere, agonising about the best way to [...]
'Vollkorn' is German for 'whole grain'. This bread is not a whole grain bread. It's an approximation of such that's lighter and not quite as dense as a full whole grain loaf. It's not really 'vollkorn', but it's very good indeed. Germany would not be happy, but might eventually get over it. All that said, [...]