Food and drink, recipes and cooking
Recipes and cooking, ranging from simple and easy to something a little more challenging.
I made this for Christmas Day because, pretend as we do, nobody in this family really likes Christmas pudding. There's no point persevering with the lie anymore, so we did something different, and it was a vast improvement on the traditional bowl of stodge. This is our new Christmas pudding. The absence of flour makes [...]
Here's a turn up for the books. Instead of bubbling away on the hob for a couple of hours to cook, this curry goes in the oven. That's right ... in the oven! Can you imagine that! It's baked instead of braised. Unbelievable. Your world is never going to be quite the same again, I [...]
In very broad terms, most of my bread baking is either traditional British, Italian or French, with the odd nod towards American ideas about things like sourdough, which normally all point back to Europe anyway. This misses out a whole school of baking centred around Germany, Eastern Europe and parts of Scandinavia that has rye flour [...]
A lot of the food I cook at the moment is about convenience. Not 'convenience' in the sense of 'piercing the film on some ready meal and throwing it into a microwave', but convenience in terms of getting the best results with the least effort. That doesn't mean that my food is becoming 'bad' - there's a [...]
In common with a lot of people, I buy big bunches of beetroot because I feel good about buying something that's quite evidently been yanked straight out of the ground and that comes complete with leaves and dirt. I rarely have a clear idea about what I'm going to do with it, but still I buy [...]