A book about pies, perhaps? Absolutely. Quite an easy guess. It’s written by Global Baker Dean Brettschneider. “Global Baker”? I think that just means that Dean’s from New Zealand. He’s got some pedigree, though, and has lived and worked in places as diverse as China and Denmark. That sounds suspiciously like a ‘brand’ … Maybe […]
The best of the latest cookbooks
New cookbooks reviewed and rated.