The best of the latest cookbooks

New cookbooks reviewed and rated.

What to Bake and How to Bake It, by Jane Hornby

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What to Bake and How to Bake It, by Jane Hornby

I'd describe most cooking as an art of sorts, something that allows the cook a certain freedom of expression in the design and construction of a dish, some latitude to interpret a set of instructions into something new and different. I don't think that about baking. That's a science It's a set thing that does [...]

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Egg, by Michael Ruhlman

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Egg, by Michael Ruhlman

This is going to be difficult, isn't it? Yes, that's right. They do equal 'breakfast', but that's the mere tip of the iceberg. All of those ways are superb ways to eat an egg, but egg-appreciation can't just stop with a couple of rashers of bacon alongside. There's much more to the humble egg than [...]

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