The best of the latest cookbooks
New cookbooks reviewed and rated.
There are a lot of broadly Middle Eastern cookery books around at the moment. In the last few months, I've cooked from Ottolenghi's peerless Jerusalem, and Levant by Anissa Helou, and now Joudie Kalla's excellent Palestine on a Plate. All of these books share a common sense of identity, of place, and of history. The [...]
Not exactly. Maybe. OK, yes. No. That's not fair. This is a book about the Holy Trinity of preserving, namely fermenting, pickling and drying. Three related but very, very different processes. Kool kids do indeed love kimchi. And rightly so. Yes, it's fashionable right now to ferment anything that doesn't move fast enough, but there's [...]
I often struggle with lunch. Sometimes, there are too many meetings and it just slips by unnoticed, and other times, I fail to prepare and end up grabbing another mediocre sandwich here or there. Other times, my planning and effort collapses as I stare down dismally into a plastic box full of whatever was left after [...]
A few months ago, we were in town, and had lunch at the superb Trinity Kitchen. For those unfamiliar with the mighty city of Leeds, Trinity Kitchen is the food court attached to its big, shiny shopping centre. At this point, I'd expect most people with an ounce of self-respect to run screaming from any recommendation to eat [...]
There's a quote on the front cover of Sumayya Usmani's book, Summers Under the Tamarind Tree: Recipes and memories from Pakistan, from Madhur Jaffrey that states simply that "this book is a treasure". It's placed front and centre, right at the top, a badge of some considerable honour. It's difficult to comprehend the thrill Usmani [...]