Comments on: Breaded rabbit, deep fried

By: Anavar

Anavar — Thu, 29 Apr 2010 11:15:52 +0000

Interesting recipe! I've never tried breaded rabbit before. It must be delicious! Thanks for idea!

By: leigh

leigh — Sun, 18 Apr 2010 12:59:55 +0000

Wow. After all the websites and blogs I read on a daily basis, here's something I've genuinely never seen before -and will be trying. Excellent, they look lovely.

By: rich

rich — Sat, 17 Apr 2010 18:04:53 +0000

Paul, do try it – it’s worth the work.

Enjoyed your piece on the Guardian Leeds site, by the way.

By: Paul

Paul — Sat, 17 Apr 2010 13:04:26 +0000

This looks amazing, I think I'm going to have to try this one out

By: Katie

Katie — Mon, 12 Apr 2010 21:24:29 +0000

On the train home from work today I stared out the window and counted the bunnies in the fields (there were hundreds, seriously) and thought about all the delicious meals they would make… bring back hunting from trains, I say! It may have decimated the American buffalo but surely there are enough rabbits that their population won't suffer too much. My rabbit ragu was a mostly unqualified success. I think confit might be my next rabbit trick next time I get hold of one.

I am definitely making that cake tomorrow – I had everything ready to go tonight but as usual I spent too much time blogging.

By: rich

rich — Mon, 12 Apr 2010 18:50:32 +0000

Helen, well, if you're going to eat unhealthy but delicious food, you might as well do it properly.

By: Helen

Helen — Mon, 12 Apr 2010 18:18:10 +0000

I absolutely love the fact that you have not only cooked that bunny in fat to start off with, but then deep fried it. Respect to you.

By: rich

rich — Sat, 10 Apr 2010 08:31:06 +0000

Wasabi Prime, yep, I feel a bit smug about this one!

By: wasabi prime

wasabi prime — Sat, 10 Apr 2010 08:17:40 +0000

YES! This looks outstanding! A little richness now and then as a treat isn't such a bad thing, no?

By: Casey Angelova

Casey Angelova — Sat, 10 Apr 2010 07:16:14 +0000

Congrats on getting rabbit to work for you! It is available in Bulgaria, but you have to know someone on a farm and they will kill it for you. A bit labor intensive, not for me necessarily. Good luck!