Comments on: Pheasant ballotine, stuffed with pork, prunes and pistachios http://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/ food and cooking in Saltaire, Yorkshire Thu, 09 Feb 2012 00:03:40 +0000 hourly 1 By: Hunting Smart Late Season Pheasants | Hunting and Fishing Consultantshttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-1078 Hunting Smart Late Season Pheasants | Hunting and Fishing Consultants Thu, 10 Jun 2010 14:51:51 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-1078 [...] Pheasant ballotine, stuffed with pork, prunes and pistachios [...] [...] Pheasant ballotine, stuffed with pork, prunes and pistachios [...]

]]> By: Melhttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-77 Mel Sat, 03 Apr 2010 19:00:48 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-77 Lovely - the stuffing alone is worth the effort. I cooked only one pheasant, but made the full stuffing recipe anyway and cooked the remainder in a loaf tin in a bain-marie. My only concern was that 40 minutes seemed a little short, my pheasant was poaching for about 50 minutes and the centre of the stuffing was still ever so slightly pink when I cut into it. (we ate it anyway - just plated it onto warmed plates & poured hot gravy over it!) Lovely – the stuffing alone is worth the effort. I cooked only one pheasant, but made the full stuffing recipe anyway and cooked the remainder in a loaf tin in a bain-marie.

My only concern was that 40 minutes seemed a little short, my pheasant was poaching for about 50 minutes and the centre of the stuffing was still ever so slightly pink when I cut into it. (we ate it anyway – just plated it onto warmed plates & poured hot gravy over it!)

]]> By: Conor @ HoldtheBeefhttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-76 Conor @ HoldtheBeef Sat, 03 Apr 2010 19:00:30 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-76 Oh, pheasant ALWAYS makes me think of Danny! I've never cooked it myself though, as it seems quite difficult, but you make it seem pretty doable! And pretty delicious too, what a great stuffing. Oh, pheasant ALWAYS makes me think of Danny! I've never cooked it myself though, as it seems quite difficult, but you make it seem pretty doable! And pretty delicious too, what a great stuffing.

]]> By: richhttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-75 rich Sat, 03 Apr 2010 19:00:10 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-75 Wasabi Prime - I'd forgotten how good Roald Dahl was. Reading that book out loud was just excellent. Ample Cook - the flavours work really well together - it's a great combination. lisaiscooking - there are definite seasons for game birds. this late in the season, only the pot will do. Wasabi Prime – I'd forgotten how good Roald Dahl was. Reading that book out loud was just excellent.

Ample Cook – the flavours work really well together – it's a great combination.

lisaiscooking – there are definite seasons for game birds. this late in the season, only the pot will do.

]]> By: lisaiscookinghttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-74 lisaiscooking Sat, 03 Apr 2010 18:59:47 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-74 I do enjoy pheasant, and your ballotine looks lovely! Great tip regarding end of season birds. I do enjoy pheasant, and your ballotine looks lovely! Great tip regarding end of season birds.

]]> By: The Ample Cookhttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-73 The Ample Cook Sat, 03 Apr 2010 18:59:21 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-73 How clever of you. What a lovely combination. How clever of you. What a lovely combination.

]]> By: wasabi primehttp://www.them-apples.co.uk/2010/02/pheasant-ballotine-stuffed-with-pork/comment-page-1/#comment-72 wasabi prime Sat, 03 Apr 2010 18:59:01 +0000 http://69.89.31.168/~themappl/2010/02/pheasant-ballotine-stuffed-with-pork-prunes-and-pistachios.html#comment-72 Oh my -- so elegant! I've been meaning to try my hand at deboning a bird of some sort. Will probably be a chicken, so I can get some inexpensive practice in. I adore Dahl's books; I think they were my first memory of books that were witty, eccentric and didn't talk down to little ones. Oh my — so elegant! I've been meaning to try my hand at deboning a bird of some sort. Will probably be a chicken, so I can get some inexpensive practice in. I adore Dahl's books; I think they were my first memory of books that were witty, eccentric and didn't talk down to little ones.

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