http://www.them-apples.co.uk/2010/02/duck-prosciutto/ food and cooking in Saltaire, Yorkshire Thu, 09 Feb 2012 00:03:40 +0000 hourly 1 http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-14590 Chris Wildman Thu, 29 Sep 2011 00:21:19 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-14590 Cured duck breast is one of the easiest and most successful ways of starting your charcuterie experiments, the meat with a little fat lends itself perfectly to the curing process, how about trying smoked duck breast next in your own biscuit tin smoker! Cured duck breast is one of the easiest and most successful ways of starting your charcuterie experiments, the meat with a little fat lends itself perfectly to the curing process, how about trying smoked duck breast next in your own biscuit tin smoker!

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-10263 The Benefits of Trimming an Overgrown Hazelnut Tree » Converting a Church Sun, 24 Apr 2011 13:24:37 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-10263 [...] close with a step-by-step recipe from my first smoking project. This recipe is loosely based on this recipe. "Loosely based" means I read that recipe (which does look quite good), but did my own [...] [...] close with a step-by-step recipe from my first smoking project. This recipe is loosely based on this recipe. “Loosely based” means I read that recipe (which does look quite good), but did my own [...]

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-2411 gerry Thu, 23 Sep 2010 14:03:34 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-2411 Rich, thank you for this. I have the book and the recipe is rather ambivalent. Tish and Tom say 4 mallard or farmed duck breasts; farmed duck will be much bigger and they also don't say whether it should be 4 mallard breasts or the breasts from 4 mallard (ie 8 breasts). Anyway, have just started your version. Rich, thank you for this. I have the book and the recipe is rather ambivalent. Tish and Tom say 4 mallard or farmed duck breasts; farmed duck will be much bigger and they also don't say whether it should be 4 mallard breasts or the breasts from 4 mallard (ie 8 breasts). Anyway, have just started your version.

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-37 traveling Sun, 21 Mar 2010 16:18:33 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-37 Love prosciutto, but haven't tried duck...thanks..will do soon. Love prosciutto, but haven't tried duck…thanks..will do soon.

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-11 PFx Mon, 22 Feb 2010 01:33:10 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-11 Boy, I want to buy the book now.. Would u recommend it? Boy, I want to buy the book now.. Would u recommend it?

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-10 Leigh Sun, 21 Feb 2010 17:12:01 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-10 Now there's something different - sounds and looks divine....good work!! Now there's something different – sounds and looks divine….good work!!

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-8 rich (them apples) Sat, 20 Feb 2010 19:13:15 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-8 Helen - thanks. Do try it. You won't be disappointed. Helen – thanks. Do try it. You won't be disappointed.

]]> http://www.them-apples.co.uk/2010/02/duck-prosciutto/comment-page-1/#comment-7 Helen Sat, 20 Feb 2010 18:29:56 +0000 http://69.89.31.168/~themappl/2010/02/duck-prosciutto-the-simple-art-of-making-your-own-ham.html#comment-7 This is truly brilliant. I'm making it next week. This is truly brilliant. I'm making it next week.

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