<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Slow roasted pork belly with fennel and coriander crackling</title> <atom:link href="http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/feed/" rel="self" type="application/rss+xml" /><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/</link> <description>food and cooking in Saltaire, Yorkshire</description> <lastBuildDate>Thu, 09 Feb 2012 00:03:40 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Coralie</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-18387</link> <dc:creator>Coralie</dc:creator> <pubDate>Fri, 16 Dec 2011 17:19:58 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-18387</guid> <description>Your answer shows real inetllgience.</description> <content:encoded><![CDATA[<p>Your answer shows real inetllgience.</p> ]]></content:encoded> </item> <item><title>By: Chris Thompson</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-724</link> <dc:creator>Chris Thompson</dc:creator> <pubDate>Mon, 26 Apr 2010 20:54:19 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-724</guid> <description>Not one for messing about with a pork belly me,  rub in some olive oil and maldon salt then good bit of heat at first followed by 130-140 for a long time with a bit of high at the end......... fantastic but now i will try this as i made some foccacia bread at the weekend put fennel seeds in the dough and let it mature overnight had it with a roast chicken which had been rubbed with oil and chili and paprika powder, sensational the fennel really came out in the bread in a way i didnt expect. Only really used it in currys before </description> <content:encoded><![CDATA[<p>Not one for messing about with a pork belly me,  rub in some olive oil and maldon salt then good bit of heat at first followed by 130-140 for a long time with a bit of high at the end&#8230;&#8230;&#8230; fantastic but now i will try this as i made some foccacia bread at the weekend put fennel seeds in the dough and let it mature overnight had it with a roast chicken which had been rubbed with oil and chili and paprika powder, sensational the fennel really came out in the bread in a way i didnt expect. Only really used it in currys before</p> ]]></content:encoded> </item> <item><title>By: foodycat</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-331</link> <dc:creator>foodycat</dc:creator> <pubDate>Mon, 05 Apr 2010 15:55:59 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-331</guid> <description>Hmmm - I have a pork belly joint in the freezer. I might follow your lead and change my flavourings for this one! </description> <content:encoded><![CDATA[<p>Hmmm &#8211; I have a pork belly joint in the freezer. I might follow your lead and change my flavourings for this one!</p> ]]></content:encoded> </item> <item><title>By: wasabi prime</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-330</link> <dc:creator>wasabi prime</dc:creator> <pubDate>Mon, 05 Apr 2010 15:55:44 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-330</guid> <description>What a handsome looking meal. The spices look heavenly. I don&#039;t normally crave that fennel flavor, but for this, I&#039;d be tempted to eat the whole thing! </description> <content:encoded><![CDATA[<p>What a handsome looking meal. The spices look heavenly. I don&#039;t normally crave that fennel flavor, but for this, I&#039;d be tempted to eat the whole thing!</p> ]]></content:encoded> </item> <item><title>By: lululu</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-329</link> <dc:creator>lululu</dc:creator> <pubDate>Mon, 05 Apr 2010 15:55:26 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-329</guid> <description>last time i saw a stunningly beautiful roasted pork belly picture was from jamie oliver&#039;s cookbook. yours is very competitive! </description> <content:encoded><![CDATA[<p>last time i saw a stunningly beautiful roasted pork belly picture was from jamie oliver&#039;s cookbook. yours is very competitive!</p> ]]></content:encoded> </item> <item><title>By: The Chickenless Chic</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-328</link> <dc:creator>The Chickenless Chic</dc:creator> <pubDate>Mon, 05 Apr 2010 15:55:10 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-328</guid> <description>Sweet, sweet justification! &lt;a href=&quot;http://www.slate.com/id/2219314/&quot; rel=&quot;nofollow&quot;&gt;http://www.slate.com/id/2219314/&lt;/a&gt; </description> <content:encoded><![CDATA[<p>Sweet, sweet justification! <a href="http://www.slate.com/id/2219314/" rel="nofollow">http://www.slate.com/id/2219314/</a></p> ]]></content:encoded> </item> <item><title>By: My Man&#039;s Belly</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-327</link> <dc:creator>My Man&#039;s Belly</dc:creator> <pubDate>Mon, 05 Apr 2010 15:54:50 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-327</guid> <description>mmmmmm....pork fat. Nothing says fall like the smell of braised pork. </description> <content:encoded><![CDATA[<p>mmmmmm&#8230;.pork fat. Nothing says fall like the smell of braised pork.</p> ]]></content:encoded> </item> <item><title>By: Divina Pe</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-326</link> <dc:creator>Divina Pe</dc:creator> <pubDate>Mon, 05 Apr 2010 15:54:35 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-326</guid> <description>That looks absolutely amazing. Belly is my favorite part. </description> <content:encoded><![CDATA[<p>That looks absolutely amazing. Belly is my favorite part.</p> ]]></content:encoded> </item> <item><title>By: Isabelle</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-325</link> <dc:creator>Isabelle</dc:creator> <pubDate>Mon, 05 Apr 2010 15:54:12 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-325</guid> <description>I&#039;m half tempted to lick my screen to see if that photo tastes as good as it looks. :) This is definitely going on the shortlist of recipes to try as soon as I can get my hands on all the ingredients. </description> <content:encoded><![CDATA[<p>I&#039;m half tempted to lick my screen to see if that photo tastes as good as it looks. <img src='http://www.them-apples.co.uk/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> This is definitely going on the shortlist of recipes to try as soon as I can get my hands on all the ingredients.</p> ]]></content:encoded> </item> <item><title>By: Chris Nyles</title><link>http://www.them-apples.co.uk/2009/10/slow-roasted-pork-belly-with-fennel-and/comment-page-1/#comment-324</link> <dc:creator>Chris Nyles</dc:creator> <pubDate>Mon, 05 Apr 2010 15:53:51 +0000</pubDate> <guid isPermaLink="false">http://69.89.31.168/~themappl/2009/10/slow-roasted-pork-belly-with-fennel-and-coriander-crackling.html#comment-324</guid> <description>just a few bites is all I need... yummmmmmmm! </description> <content:encoded><![CDATA[<p>just a few bites is all I need&#8230;<br /> yummmmmmmm!</p> ]]></content:encoded> </item> </channel> </rss>
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