Comments on: Lamb breast, stuffed and rolled http://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/ food and cooking in Saltaire, Yorkshire Thu, 09 Feb 2012 00:03:40 +0000 hourly 1 By: Lamb Breast Stuffed with Apricots and Thyme « The Om Bloghttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-13128 Lamb Breast Stuffed with Apricots and Thyme « The Om Blog Thu, 11 Aug 2011 12:52:02 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-13128 [...] So does Rich, a Saltaire man that writes the Them Apples blog.  His blog is well presented and incredibly passionate, brimming with information on food politics and book reviews as well as his own recipes, utilising information he previously discussed in other posts and exercises.  A few weeks ago, he made a stuffed Lamb’s Breast. [...] [...] So does Rich, a Saltaire man that writes the Them Apples blog.  His blog is well presented and incredibly passionate, brimming with information on food politics and book reviews as well as his own recipes, utilising information he previously discussed in other posts and exercises.  A few weeks ago, he made a stuffed Lamb’s Breast. [...]

]]> By: richhttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-12295 rich Wed, 22 Jun 2011 11:48:45 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-12295 Thanks very much - that's very kind of you. I love this recipe, too - it's incredible that you can make something so, well, scratty and unpromising into something quite so good. I'm going to prep a couple tonight and freeze one, just to see how that goes. I like the idea of a zero effort, pre-prepped roast, freezer-defrost-oven-table type meal every now and again. Just in case of emergencies, or lack of inspiration. Thanks very much – that's very kind of you. I love this recipe, too – it's incredible that you can make something so, well, scratty and unpromising into something quite so good.

I'm going to prep a couple tonight and freeze one, just to see how that goes. I like the idea of a zero effort, pre-prepped roast, freezer-defrost-oven-table type meal every now and again. Just in case of emergencies, or lack of inspiration.

]]> By: theombloghttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-12291 theomblog Tue, 21 Jun 2011 20:47:22 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-12291 Rich, I made this tonight and it was superb. It was absolutely delicious and a revelation. I'm a total supporter of nose to tail cooking - mainly because in exploring all those cuts of and inbetween you come across some total worthwhile gems! Thank you for writing up this recipe. Its a firm favourite now of all the recipes I have made from blogs, my partner (who grew up in Saltaire!) wants me to make it again next week and, at £3 I can barely afford not to! I absolutely adore your blog. Its fantastic, informative, passionate and beautiful. Keep up the good work and cheers once again for this magical recipe. Juls Rich, I made this tonight and it was superb. It was absolutely delicious and a revelation. I'm a total supporter of nose to tail cooking – mainly because in exploring all those cuts of and inbetween you come across some total worthwhile gems! Thank you for writing up this recipe. Its a firm favourite now of all the recipes I have made from blogs, my partner (who grew up in Saltaire!) wants me to make it again next week and, at £3 I can barely afford not to!
I absolutely adore your blog. Its fantastic, informative, passionate and beautiful. Keep up the good work and cheers once again for this magical recipe.
Juls

]]> By: Marcushttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-1143 Marcus Fri, 18 Jun 2010 19:31:40 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-1143 Holy Lambflap ! (or so I've heard it called, as well as breast) I've just come from the table where my wife and I supped this truly downright delicious recipe that has once and for all dispelled my fears of this gnarly looking cut - the humble yet glorious Lamb Breast. I am a believer! Thanks for the recipe, Mark Holy Lambflap ! (or so I've heard it called, as well as breast)

I've just come from the table where my wife and I supped this truly downright delicious recipe that has once and for all dispelled my fears of this gnarly looking cut – the humble yet glorious Lamb Breast.

I am a believer! Thanks for the recipe,

Mark

]]> By: wasabi primehttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-317 wasabi prime Mon, 05 Apr 2010 15:51:03 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-317 Great job on using budget-friendly, lesser-used cuts of meat. It's easy to make a top quality cut of meat taste good, but it takes real skill to take a cut that has more challenges to it, and make something truly wonderful out of it. The finished roast looks amazing! Great job on using budget-friendly, lesser-used cuts of meat. It's easy to make a top quality cut of meat taste good, but it takes real skill to take a cut that has more challenges to it, and make something truly wonderful out of it. The finished roast looks amazing!

]]> By: The Chickenless Chichttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-316 The Chickenless Chic Mon, 05 Apr 2010 15:50:42 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-316 Great idea adding apricots! Great idea adding apricots!

]]> By: Conor @ HoldtheBeefhttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-315 Conor @ HoldtheBeef Mon, 05 Apr 2010 15:50:25 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-315 You've turned an ugly duckling into a beautiful swan! A beautiful, delicious swan. You've turned an ugly duckling into a beautiful swan! A beautiful, delicious swan.

]]> By: The Ample Cookhttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-314 The Ample Cook Mon, 05 Apr 2010 15:49:02 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-314 Looks delicious. These cuts have all the flavour don't they? I cooked stuffed lambs hearts for the first time this week - can't believe I've not done so before. They were great, like a cross between liver and pate and you end up with a lovely rich gravy. Very fatty though, so they need cooking the day before to take all the fat off which solidifies on the top. Well worth doing though. Looks delicious. These cuts have all the flavour don't they?

I cooked stuffed lambs hearts for the first time this week – can't believe I've not done so before. They were great, like a cross between liver and pate and you end up with a lovely rich gravy. Very fatty though, so they need cooking the day before to take all the fat off which solidifies on the top.

Well worth doing though.

]]> By: Marillyn Beardhttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-313 Marillyn Beard Mon, 05 Apr 2010 15:48:43 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-313 This is a great keeper!! Thanks for sharing the info and the picture made me hungry! This is a great keeper!! Thanks for sharing the info and the picture made me hungry!

]]> By: Rachel Jhttp://www.them-apples.co.uk/2009/10/lamb-breast-stuffed-and-rolled/comment-page-1/#comment-312 Rachel J Mon, 05 Apr 2010 15:48:19 +0000 http://69.89.31.168/~themappl/2009/10/lamb-breast-stuffed-and-rolled.html#comment-312 Last time I made lamb, I destroyed it. This might be another dish of yours I am going to test out to sharpen my skills and fill my belly :) Last time I made lamb, I destroyed it. This might be another dish of yours I am going to test out to sharpen my skills and fill my belly :)

]]>