Comments on: Tarta de Santiago – Moro’s almond, oloroso and membrillo tart

By: Deb Wilson

Deb Wilson — Sat, 23 Apr 2011 02:11:07 +0000

I just found this blog post yesterday and it looks fabulous. Can you tell me how much quince paste you used in the cake? I do love your blog, and enjoy the thoughtful comments you make along with these lovely recipes. Looking forward to many more!! Many thanks, Deb.

By: Rachel J

Rachel J — Sun, 18 Apr 2010 13:59:56 +0000

ohhh the decadence….

By: Cookin' Canuck

Cookin' Canuck — Sun, 18 Apr 2010 13:59:36 +0000

What a moist, rich looking tart. I can tell by looking at it that it is filled with flavor.

By: Jessie

Jessie — Sun, 18 Apr 2010 13:59:18 +0000

what a very elegant tart, I love almonds and this tart looks delicious

By: Leil'Appetit

Leil'Appetit — Sun, 18 Apr 2010 13:58:59 +0000

That looks stunning – and I'm a big fan of the Lustau sherry as it is! Sherry and almonds- can you get any better?

By: Family Cuisine Food

Family Cuisine Food — Sun, 18 Apr 2010 13:58:41 +0000

Looks tasty ! Thank you for sharing. Cheers !

By: The Ample Cook

The Ample Cook — Sun, 18 Apr 2010 13:58:26 +0000

That looks delicious. That method for making pastry is inspired isn't it?

By: Gourmet Chick

Gourmet Chick — Sun, 18 Apr 2010 13:58:05 +0000

I have just got the Moro cookbook – looks like this is one recipe I will have to earmark. Looks delicious.