Comments on: How to make a pork pie http://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/ food and cooking in Saltaire, Yorkshire Sun, 05 Feb 2012 22:49:24 +0000 hourly 1 By: Mickhttp://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/comment-page-1/#comment-4789 Mick Sun, 19 Dec 2010 15:37:51 +0000 http://69.89.31.168/~themappl/2009/06/how-to-make-a-pork-pie.html#comment-4789 Great and really simple before I put the lid on I lay an inch of apple sauce over the top of the meat knock out recipe thanks Great and really simple before I put the lid on I lay an inch of apple sauce over the top of the meat knock out recipe thanks

]]> By: Paulhttp://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/comment-page-1/#comment-2216 Paul Tue, 14 Sep 2010 09:21:43 +0000 http://69.89.31.168/~themappl/2009/06/how-to-make-a-pork-pie.html#comment-2216 Took so long to make and it was all gone so quickly. Couldn't get mace so used nutmeg. Really authentic recipe, and tasted absolutely delicious. Only down side was it seemed a little overcooked inside, but the pastry was just perfect. Next time, and there will be a next time I will reduce cooking time by 15 minutes. Could be my oven though, so try as per recipe and then change to suit your needs. Will make another one for Christmas, as long as my cholesterol level recovers. Lovely Took so long to make and it was all gone so quickly. Couldn't get mace so used nutmeg. Really authentic recipe, and tasted absolutely delicious. Only down side was it seemed a little overcooked inside, but the pastry was just perfect. Next time, and there will be a next time I will reduce cooking time by 15 minutes. Could be my oven though, so try as per recipe and then change to suit your needs. Will make another one for Christmas, as long as my cholesterol level recovers. Lovely

]]> By: Cigars Onlinehttp://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/comment-page-1/#comment-819 Cigars Online Sun, 09 May 2010 15:57:31 +0000 http://69.89.31.168/~themappl/2009/06/how-to-make-a-pork-pie.html#comment-819 This looks so good ! My mother in law does the pork pie thing like once a month, but I haven't ever tried it.. You made it look super easy and I think I will be able to tackle it now. Hopefully it's comparable to my mother in laws.. seems like I can always ruin a good thing! -Sylvia This looks so good ! My mother in law does the pork pie thing like once a month, but I haven't ever tried it.. You made it look super easy and I think I will be able to tackle it now. Hopefully it's comparable to my mother in laws.. seems like I can always ruin a good thing!

-Sylvia

]]> By: richhttp://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/comment-page-1/#comment-720 rich Mon, 26 Apr 2010 17:26:21 +0000 http://69.89.31.168/~themappl/2009/06/how-to-make-a-pork-pie.html#comment-720 Chris, excellent news - well done! On Old Spot Brewery, do you work there? If you do, drop me a lne - would love to come and see you if poss. Chris, excellent news – well done! On Old Spot Brewery, do you work there? If you do, drop me a lne – would love to come and see you if poss.

]]> By: Chris Thompsonhttp://www.them-apples.co.uk/2009/06/how-to-make-pork-pie/comment-page-1/#comment-714 Chris Thompson Mon, 26 Apr 2010 09:46:32 +0000 http://69.89.31.168/~themappl/2009/06/how-to-make-a-pork-pie.html#comment-714 Just made your pork pie very pleased with it for my 1st attempt. I didnt have any real butter in so i used ghee ! Pastry was very good, no bacon so i used panchetta a little big on the bite so bacon next time for me, I also didnt have Mace so just risked it without maybe a bit more pepper next time for my taste and to top it off i cooked it outdoors in my brick oven i have just completed excellent.. Have you tried Old Spot brewerys beer ?? Its on at several places loccally but without doubt it is kept best at the New Inn at Denholme light but dark is the one to try there. Many thanks Just made your pork pie very pleased with it for my 1st attempt. I didnt have any real butter in so i used ghee ! Pastry was very good, no bacon so i used panchetta a little big on the bite so bacon next time for me, I also didnt have Mace so just risked it without maybe a bit more pepper next time for my taste and to top it off i cooked it outdoors in my brick oven i have just completed excellent.. Have you tried Old Spot brewerys beer ?? Its on at several places loccally but without doubt it is kept best at the New Inn at Denholme light but dark is the one to try there. Many thanks

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