Comments on: Bhuna Gosht, or lamb bhuna http://www.them-apples.co.uk/2009/06/bhuna-gosht-or-lamb-bhuna/ food and cooking in Saltaire, Yorkshire Mon, 06 Feb 2012 07:25:41 +0000 hourly 1 By: mjskithttp://www.them-apples.co.uk/2009/06/bhuna-gosht-or-lamb-bhuna/comment-page-1/#comment-14522 mjskit Sun, 25 Sep 2011 16:48:11 +0000 http://69.89.31.168/~themappl/2009/06/bhuna-gosht-or-lamb-bhuna.html#comment-14522 This looks absolutely delicious. I love Lamb bhuna, but have never made. I just order it at my favorite Indian restaurant. This looks like a great recipe that I could make at home! This looks absolutely delicious. I love Lamb bhuna, but have never made. I just order it at my favorite Indian restaurant. This looks like a great recipe that I could make at home!

]]> By: Chrishttp://www.them-apples.co.uk/2009/06/bhuna-gosht-or-lamb-bhuna/comment-page-1/#comment-14384 Chris Tue, 20 Sep 2011 11:01:00 +0000 http://69.89.31.168/~themappl/2009/06/bhuna-gosht-or-lamb-bhuna.html#comment-14384 Hi!I'm going to follow this recipe today so fingers crossed i'll get it right. I can't track down fenugreek seeds so i'm going to use dried ground fenugreek which is hopefully an alright substitution! The powder is a little old so won't be at max flavour but I saw the comment above about sour taste and your idea it might be due to fenugreek so maybe that's a good thing!On a side note, i'm also going to experiment today with making a home version of one of my takeaway favourites, Chicken Chaat Puri - is this a dish you're familiar with? It's basically an indian style hot sweet and sour chicken starter that comes with a large pancake like fried unleavened bread to wrap bites in. I'm in unfamiliar territory with amchoor powder and tamarind pulp and chaat masala, lol.Chris Hi!

I’m going to follow this recipe today so fingers crossed i’ll get it right. I can’t track down fenugreek seeds so i’m going to use dried ground fenugreek which is hopefully an alright substitution! The powder is a little old so won’t be at max flavour but I saw the comment above about sour taste and your idea it might be due to fenugreek so maybe that’s a good thing!

On a side note, i’m also going to experiment today with making a home version of one of my takeaway favourites, Chicken Chaat Puri – is this a dish you’re familiar with? It’s basically an indian style hot sweet and sour chicken starter that comes with a large pancake like fried unleavened bread to wrap bites in. I’m in unfamiliar territory with amchoor powder and tamarind pulp and chaat masala, lol.

Chris

]]> By: richhttp://www.them-apples.co.uk/2009/06/bhuna-gosht-or-lamb-bhuna/comment-page-1/#comment-11190 rich Sat, 14 May 2011 15:12:24 +0000 http://69.89.31.168/~themappl/2009/06/bhuna-gosht-or-lamb-bhuna.html#comment-11190 Could have been the balance of the spices...too much fenugreek, maybe? Different batches often vary in strength. Could have been the balance of the spices…too much fenugreek, maybe? Different batches often vary in strength.

]]> By: Andreahttp://www.them-apples.co.uk/2009/06/bhuna-gosht-or-lamb-bhuna/comment-page-1/#comment-11188 Andrea Sat, 14 May 2011 14:44:14 +0000 http://69.89.31.168/~themappl/2009/06/bhuna-gosht-or-lamb-bhuna.html#comment-11188 I'm not sure what i did wrong but i followed the recipe to the letter but it tastes really sour. Ah well nothing ventured, nothing gained. I'm not sure what i did wrong but i followed the recipe to the letter but it tastes really sour. Ah well nothing ventured, nothing gained.

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