Sourdough part II

Quick update on the sourdough starter…not good. Twenty-four hours in, the flour and water has separated a bit, leaving some rank looking water floating on the top.

I’ve stirred it all up again. Needs more time and patience.

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Related posts:

1. Sourdough starter
2. Sourdough part IV
3. Sourdough part V
4. Sourdough part III

Tagged as: Baking, bread, sourdough